WHAT ARE THE CORE SUBJECTS COVERED IN THE BSC FOOD AND NUTRITION CURRICULUM?

BSc in Food and Nutrition is an undergraduate course that focuses on the study of food science, nutrition, dietetics, and health. The program is designed to provide students with in-depth knowledge about food composition, human nutrition, food safety, and health management. Bangalore, known as an educational hub in India, offers several reputed ins

MSc Clinical Embryology Colleges in Bangalore specialised postgraduate course that provides in-depth knowledge and hands-on training in reproductive science, assisted reproductive technologies (ART), and embryology. The course focuses on areas such as infertility treatment, in-vitro fertilization (IVF), cryopreservation, and embryonic development.